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Our Breads

The Farmentables Difference

We welcome you on a journey into the realm of complex flavors unlocked by way of fermentation. Fermentation is the secret sauce which transforms basic, whole foods into delightful and satisfying treats.

All of our ingredients are locally sourced and minimally processed. We mill our own flour with no grain [part] sifted behind. Our breads highlight traditional Eastern European Rye and unique Whole Wheat sourdoughs. 

Find us at Hillsboro Farmers Market

 

Every other Saturday starting from June 15th. Then June 29th and so on...

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Organic rye berries, organic wheat berries, dry malt extract, salt, sourdough cultures, caraway seeds

Rijsky

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Organic rye berries, organic wheat berries, rye malt, dry malt extract, salt, sourdough cultures, coriander seeds

Бorodinsky

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Keksik

Whole wheat sourdough

 Organic wheat berries, kefir whey, salt, sourdough cultures

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